Vino 50
Brainchild of Sommelier Andrew Stover of Washington, DC’s OYA and SEI Restaurants, Vino50 is both a wine brand and wholesale portfolio that celebrates American winemaking at its best, with a focus on eclectic and unknown American wine regions. Vino50 encourages consumers to explore local and regional wines supporting America’s up and coming and established winemakers. By contracting with small, boutique wineries, Vino50 brings to market unique wines that not only have a sense of place but also showcase unknown varietals and regions of the United States such as Arizona, Idaho, Long Island, Michigan, Rhode Island and beyond.
Petit Verdot Lake County
Normally a blending grape, Petit Verdot can shine on its own; dark and brooding with notes of plum, cassis and black pepper intertwined with leather and vanilla spice; firm tannins, full bodied. This wine deserves a juicy steak. 50 cases produced. [year 2004]
Syrah Napa Valley
A Syrah that would make the French squeal with delight. This wine starts off with a beautiful floral nose with notes of blueberry and herbs. A blast of leather and smoke round out the finish. Silky texture with soft tannins and a medium body. Try with your favorite meat‐based casserole or grilled lamb. 300 cases produced. [year 2004]
Zinfandel Russian River
This fruit‐forward Zin is a classic California style‐juicy dark plum and brambleberry intertwined with leather, spice and vanilla. Soft tannins with a medium‐body. Perfect for barbecued meats. 300 cases produced. [year 2004]
