Sawtooth
Idaho is a state known for spectacular mountains, rivers and lakes. However, many are unaware that this beautiful area is also a great wine growing region. The unique combination of geography, climate and soils found in Idaho’s vineyards can produce grapes with outstanding varietal character. High vineyard elevations, extra long hours of daylight during grape ripening, cool nights, volcanic ash soils, and ungrafted vines all contribute to producing grapes with concentrated flavors and naturally high acidity. Sawtooth Winery produces several Vinifera wine varietals, including 100% barrel fermented Chardonnay, Cabernet Sauvignon, Merlot, Pinot Gris, Syrah, Viognier and Roussanne-wines that are continually recognized for their high quality and exceptional taste. Brad Pintler carefully guides each variety of fruit to bring out the intricate characteristics of the wines. Most of the wines are fermented and aged in small French oak barriques until it is time for blending. Sawtooth Winery believes there is no compromising the winemaking process and will take every measure to ensure every bottle is of the highest quality.
Chardonnay
Sustainably Farmed; 75% barrel fermented, 25% stainless; elegant yet intense with ripe pineapple, mango and vanilla spice; lush texture; medium bodied [year 2006]
Malbec
Sustainably Farmed; 50% barrel fermented, 50% stainless; aromatic and ripe with Asian pear, green apple and hints of white flower and honey; creamy texture yet crisp; medium bodied [year 2006]
Riesling
Sustainably Farmed; Aromatic and elegant; notes of lychee, rose petal, nectarine and lime zest; bright and crisp with a touch of sweetness [year 2009]
Syrah
Sustainably Farmed; Whisk yourself away to the Northern Rhone, without leaving the States; dark and brooding with aromas of plum, cigar box, leather and earth; velvety texture; medium/full bodied [year 2007]
Sawtooth Red
Viognier
