Stuart Cellars

One of Temecula’s finest family owned wineries, Stuart Cellars opened its doors with one goal – to make quality wine we can proudly share with friends. Towards this endeavor, we’ve adopted many of the rich wine making traditions of the Old World, all the while maintaining a familiar California style. Marshall and Susan Stuart founded the winery, along with their three children, Haley, Kendall, and Bradley. A grading contractor by day, Marshall’s passion for wine led him to study viticulture and enology (winemaking) through the University of California at Davis.

YIN Malbec Blend, Temecula Valley

**Sustainably Farmed

Malbec, Tempranillo and Merlot blended by Sommelier Andrew Stover of DCā€™s OYA and SEI Restaurants, YIN is the ultimate companion to Asian fusion meat based cuisine; floral and bright with notes of plum, black cherry plus black pepper, tobacco and vanilla spice; silky texture, medium/full-bodied.

Check with Siema office for current vintages