One of Temecula’s finest family owned wineries, Stuart Cellars opened its doors with one goal – to make quality wine we can proudly share with friends. Towards this endeavor, we’ve adopted many of the rich wine making traditions of the Old World, all the while maintaining a familiar California style. Marshall and Susan Stuart founded the winery, along with their three children, Haley, Kendall, and Bradley. A grading contractor by day, Marshall’s passion for wine led him to study viticulture and enology (winemaking) through the University of California at Davis.
YIN Malbec Blend, Temecula Valley
Malbec, Tempranillo and Merlot blended by Sommelier Andrew Stover of DC’s OYA and SEI Restaurants, YIN is the ultimate companion to Asian fusion meat based cuisine; floral and bright with notes of plum, black cherry plus black pepper, tobacco and vanilla spice; silky texture, medium/full-bodied.
Check with Siema office for current vintages