Idaho is a state known for spectacular mountains, rivers and lakes. However, many are unaware that this beautiful area is also a great wine growing region. The unique combination of geography, climate and soils found in Idaho’s vineyards can produce grapes with outstanding varietal character. High vineyard elevations, extra long hours of daylight during grape ripening, cool nights, volcanic ash soils, and ungrafted vines all contribute to producing grapes with concentrated flavors and naturally high acidity. Sawtooth Winery produces several Vinifera wine varietals, including 100% barrel fermented Chardonnay, Cabernet Sauvignon, Merlot, Pinot Gris, Syrah, Viognier and Roussanne-wines that are continually recognized for their high quality and exceptional taste. Brad Pintler carefully guides each variety of fruit to bring out the intricate characteristics of the wines. Most of the wines are fermented and aged in small French oak barriques until it is time for blending. Sawtooth Winery believes there is no compromising the winemaking process and will take every measure to ensure every bottle is of the highest quality. Check with Siema offices for current vintages.
Sustainably Farmed; 75% barrel fermented, 25% stainless; elegant yet intense with ripe pineapple, mango and vanilla spice; lush texture; medium bodied.
Sustainably Farmed; Aromatic and elegant; notes of lychee, rose petal, nectarine and lime zest; bright and crisp with a touch of sweetness.
Late Harvest Riesling
**Sustainably Farmed Aromatic and elegant; notes of lychee, rose petal, nectarine and lime zest; semi-sweet with 6% R.S. Great as a light dessert wine.
Sustainably Farmed; Whisk yourself away to the Northern Rhone, without leaving the States; dark and brooding with aromas of plum, cigar box, leather and earth; velvety texture; medium/full bodied.
Cabernet Sauvignon, Merlot, Tempranillo blend. Rich and dark; black plum, cassis and wild berry fruit followed by tobacco, leather and earth; velvety texture; medium/full bodied.
Aromatics of clove, all-spice and Bing cherry. Damson plum, molasses, Bourbon barrel and tamari lead to an explosive mid-palate. Well rounded with supple, firm tannins and lingering fruit on the finish; medium/full bodied.
Rich and dark with floral aromas; black plum, cassis and wild berry fruit plus hints of leather and baking spice; velvety texture; medium/full bodied.