In 1974, Andrew Colaruotolo started Casa Larga Vineyards as a hobby, seeking to produce wine reminiscent of wines produced by his family’s vineyard in Italy. Today, 35 years later, Casa Larga Vineyards continues this tradition of excellence – producing high quality, award winning wines, and growing to be one of the leading wine producers in New York’s Finger Lakes Region.
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Vineyard Hill Unoaked Chardonnay NV, Finger Lakes
Fresh and crisp; notes of green apple, Anjou pear and citrus peel. Easy drinking style with just a hint of sweetness. .5% residual sugar.
Barrel Aged Chardonnay NV, New York
An East Coast Chard for the California Chard drinker; rich and spicy with notes of baked apple, pineapple and toasty vanilla spice. Aged in 2 and 4 year old Yugoslavian, Hungarian, American and French oak barrels.
Dry Riesling 2009, Finger Lakes
Classic Finger Lakes Dry Riesling—notes of lime peel, apricot and wet stone. Crisp and racy finish; refreshing.
Vineyard Hill Semi-Dry Riesling, Finger Lakes (750 mL and 1.5 L)
Riesling for those that prefer a sweeter style with around 2% residual sugar. Notes of citrus peel, apricot, white peach and wet stone. Round and smooth finish.
Lilac Hill Semi-Sweet White, Finger Lakes
A semi-sweet white wine blend reminiscent of Riesling. Notes of ripe apple, Anjou pear, lemon-citrus and honeysuckle petals. Round and smooth texture. 3% residual sugar.
Cabernet-Merlot Blend NV, New York
A medium-bodied blend of Cabernet Sauvignon and Merlot with juicy ripe berry notes and toasty vanilla spice. Smooth and silky texture.
Vineyard Hill Cabernet-Merlot Blend NV, New York (1.5 L)
A ripe and fruity blend of Cabernet Sauvignon and Merlot with notes of Juicy black cherry, plum and toasty vanilla spice. Just a hint of sweetness. Smooth and silky texture; easy-drinking.
Fiori Vidal Blanc Ice Wine 2008
Honey and peach aromas, with a bright smooth sweetness, and flavors of pineapple, apricot, and butterscotch. Rich, medium bodied, with a lingering and satisfying finish.